Rachel Biberian Gourmandise: Plus que 2 jours pour profiter du Salon!

lundi 20 décembre 2010

Plus que 2 jours pour profiter du Salon!

Les derniers objets gourmands de la collection Gourmandise seront au Salon des Métiers d'art encore 2 jours! Mardi 21 décembre de 11h à 21h et mercredi 22 décembre de 11h à 18h!

Grand bols à macarons "Gourmandise" rose
(c) Biberian, 2010
Dim.: 8 x 24,5 x 24,5 cm

Merci à la Maison du Macaron pour les merveilleux macarons
(qui ne sont pas restés très longtemps dans leur bol de présentation...)
http://www.lamaisondumacaron.com/

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who's that girl?

ONCE UPON A TIME there was a little girl that loved delicacies... This is her story... Her Armenian grandfather, Mr Biberian (which means Son of Pepper), married Miss Chekerian (which means Daughter of Sugar). Half pepper, half sugar, that’s her Armenian father's background! As for her mother, she came from Germany... And from this German-Armenian marriage, a little girl named Rachel was born... Every summer, with her brothers and sisters, she used to spend her holidays with her German grandmother, who loved to bake delicious cakes, prepare waffles, apple pancakes, sugar doughnuts, and jams... Later, she discovered ceramics and realized that to celebrate the art of «gourmandise» (French for appreciation of delicacies), you needed to showcase tasty dishes in nice-looking dishes! So she created her Sinfully Delicious Collection, made of sophisticated gourmet pieces with subtle pastel shades (rose, lavender and apricot). Very soft to the touch, they’re irresistible... like the delicious desserts that can be served with them!

Graduated from the Centre de Céramique Bonsecours (DEC Arts and crafts – Ceramics, Montreal, 2010).

Dishes are handmade in Montreal. Dishwasher- and microwave safe.